How to Light a Charcoal Grill with a Propane Torch

Lighting your charcoal grill with direct heat eliminates chemical odors and drastically cuts down startup times. As discussed in the main guide, using clean propane torch heat is one of the safest and fastest ways to fire up lump charcoal or briquettes.

Step 1: Arrange Your Charcoal Pile

!Step 1: Arrange Your Charcoal Pile

Stack your charcoal into a pyramid or tight pile inside your grill bowl. Gathering the coals together traps heat, allowing embers to ignite quickly and spread warmth to neighboring pieces.

Step 2: Attach and Inspect Your Propane Torch

!Step 2: Attach and Inspect Your Propane Torch

Securely attach your torch head, such as the Adjustable Propane Cooking Flame Torch For BBQ And Outdoor Cooking, to a standard 14.1 oz propane tank. Inspect the brass and ABS construction fittings to ensure a tight connection before opening the fuel valve.

Step 3: Engage the Ignition System

Open the control valve slightly to release a low stream of fuel. Activate the one-touch ignition system to produce an instant flame. Adjust the control valve until you reach a stable flame output suited for heavy heating.

Step 4: Apply Direct Flame to Key Ignition Points

Direct the tip of the flame toward the bottom edge of your charcoal pyramid. Thanks to high temperature flame output reaching 2370°F (1300°C), the charcoal will begin to glow red within 10 to 15 seconds. Use the lock function for steady flame operation, applying direct flame to 2 or 3 central spots in the stack.

Step 5: Disengage Torch and Allow Coals to Spread

Once multiple core coals are glowing red and producing light grey ash, shut off the gas valve on your torch. Allow the torch tip to cool completely before storing it away. Spread the lit coals across your grill grate to prepare your direct or indirect cooking zones.

Read the full guide: The Ultimate Guide to Starting Charcoal Without Lighter Fluid